Norma Legal Oficial del día 17 de Mayo del año 2000 (17/05/2000)

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MORDAZA, miercoles 17 de MORDAZA de 2000
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NORMAS LEGALES

Pag. 186701

AOAC 971.09 /5th.Revision 1999 NTP 207.031 /1987 NTP 350.003 /1984 AOAC 950.05 /5th.Revision 1999 AOAC 920.62-B /5th.Revision 1999 AOAC 962.09 /5th.Revision 1999 AOAC 920.57 /5th.Revision 1999 AOAC 942.06 /5th.Revision 1999 NTP 204.029 /1985 NTP 207.033 /1989 AOAC 920.39C/ 5th.Revision 1999* AOAC 963.15 /5th.Revision 1999* NTP 205.006 /1980 NTP 291.010 /1970 AOCS Cc. 10a-25 /Reapproved 1989 INASSA Q-HP-012 /1998 AOAC 935.29 /5th.Revision 1999* NTP 202.076 /1980* NTP 205.002 /1979 NTP 205.037 /1975 NTP 206.011 /1981 NTP 208.008 /1980 ISO 662/1980 Method B. NTP 205.050 Seccion 7.1.2/1985 NTP 202.017 /1981 INASSA Q-AL-007 /1998 NTP 209.151 /1981 NTP 202.101 /1987 AOAC 920.158 /5th.Revision 1999 NTP 205.055 Seccion 4.2/1987 NTP 205.055 Seccion 4.3/1987 ISO 3596-1/1988(F) AOAC 958.04 /5th.Revision 1999 AOAC 970.52/ 5th.Revision 1999 NTP 201.032 /1982* EPA, 8080A/1994 NTP 206.016 /1981 NTP 207.004 /1979 AOAC 984.13/ 5th.Revision 1999* INASSA Q-CM-011 /1998 AOAC 955.26 /5th.Revision 1999 NTP 207.011 /1980 NTP 207.022 /1981 NTP 205.050 Seccion 7.1.1/1985 ISO 1817/1985 NTP 203.080 /1981 AOAC 970.64 /5th.Revision 1999 EPA Method 202.1 /1983 Standard Methods for the examination of Water and Wastewater; APHA AWWA, WEF Method 3111 B (Antimonio) /1992 EPA Method 206.4 /1983 EPA Method 208.1 /1983 Standard Methods for the examination of Water and Wastewater; APHA AWWA, WEF Method 3111 B (Bismuto) /1992 EPA Method 213.1 /1983 EPA Method 215.1 /1983 EPA Method 219.1 /1983 EPA Method 220.1 /1983 Standard Methods for the examination of Water and Wastewater; APHA AWWA, WEF Method 3111 B (Cromo)/1992 EPA Method 282.1 /1983 EPA Method 236.1 /1983 EPA Method 242.1 /1983 EPA Method 243.1 /1983 EPA Method 246.1 /1983 EPA Method 249.1 /1983 EPA Method 272.1 /1983 Standard Methods for the examination of Water and Wastewater; APHA AWWA, WEF Method 3111 B (Plomo)/1992 EPA Method 239.1 /1983 EPA Method 258.1 /1983 EPA Method 273.1 /1983 EPA Method 289.1 /1983 NTP 204.024 /1982 AACC Method 40-70 (Calcio)/1995 AOAC 968.08 (Calcio)/5th. Revision 1999 Methods of Analysis for Nutrition Labeling AOAC 985.35 (Calcio) /1993 AOAC 927.02 /5th.Revision 1999 NTP 204.022 /1982 NTP 204.031 /1985 AACC Method 40-70(Cobre)/1995 Methods of Analysis for Nutrition Labeling AOAC 985.35 (Cobre)/1993 AOAC 968.08 (Cobre)/ 5th. Revision 1999 AACC Method 40-70(Hierro) /1995 AOAC 968.08 (Hierro)/5th. Revision 1999 Methods of Analysis for Nutrition Labeling AOAC 985.35 (Hierro)/1993 AOAC 965.17 /5th.Revision 1999

116. Methods of Analysis for Nutrition Labeling AOAC 968.24 /1993 117. NTP204.030/1985 118. AACC Method 40-70 (Magnesio) /1995 119. AOAC 968.08 (Magnesio) / 5th. Revision 1999 120. AOAC 985.35 (Magnesio)/1993 121. AACC Method 40-70 (Manganeso) /1995 122. AOAC 968.08 (Manganeso) /5th. Revision 1999 123. Methods of Analysis for Nutrition Labeling AOAC 985.35 (Manganeso)/1993 124. AOAC 972.23/5th. Revision 1999 125. AOAC 972.25/5th. Revision 1999 126. AOAC 973.35/5th. Revision 1999 127. Methods of Analysis for Nutrition Labeling AOAC 985.35 (Potasio) /1993 128. Methods of Analysis for Nutrition Labeling AOAC 985.35 (Sodio)/1993 129. AOAC 968.08 (Zinc)/ 5th. Revision 1999 130. AACC Method 40-70 (Zinc) /1995 131. Methods of Analysis for Nutrition Labeling AOAC 985.35 (Zinc)/1993 132. UNE 93-011-89 Parte 3(Bario)/1989 133. NTP 311.095 Seccion 7.7/1999 134. UNE 93-011-89 Parte 3 (Cadmio) /1989 135. AOAC 965.09/5th. Revision 1999 136. NTP 272.013 /1970 137. AOAC 965.09 (Calcio) /5th. Revision 1999 138. UNE 93-011-89 Parte 3 (Cromo) /1989 139. NTP 311.086 /1976 140. AOAC 965.09 (Hierro) /5th. Revision 1999 141. AOAC 962.02/5th. Revision 1999 142. NTP 311.240 /1982 143. NTP 311.095 Seccion 7.1/1997 144. NTP 311.095 Seccion 7.4/1997 145. NTP 272.012 /1970 146. NTP 311.095 Seccion 7.5/1997 147. NTP 311.095 Seccion 7.6/1997 148. AOAC 965.09 (Magnesio) /5th. Revision 1999 149. AOAC 965.09 (Manganeso) /5th.Revision 1999 150. NTP 311.095 Seccion 7.2/1997 151. NTP 311.095 Seccion 7.3/1997 152. NTP 272.014 /1970 153. UNE 93-011-89 Parte 3 (Plomo) /1989 154. UNE 93-011-89 Parte 3 (Selenio) /1989 155. NTP 202.015 /1970 156. INASSA F-AL-001/1998 157. AOAC 984.15/5th. Revision 1999 158. AOAC 942.23/5th. Revision 1999 159. AOAC 985.33/5th. Revision 1999 *Metodos Validados: NTP 205.039/1975; validado para alimento enriquecido lacteo y papilla. AOAC 968.22/ 5th.Revision 1999; validado para alimento enriquecido lacteo y papilla. AOAC 942.05/1995; validado para papilla. NTP 205.038/1975; validado para alimento enriquecido lacteo. AOAC 920.39C/ 5th.Revision 1999; validado para galletas. AOAC 963.15 /5th.Revision 1999; validado para alimento enriquecido lacteo y papilla. AOAC 935.29 /5th.Revision 1999; validado para papilla. NTP 202.076/1980; validado para alimento enriquecido lacteo. NTP 201.032/1982; validado para harina de pescado. AOAC 984.13/ 5th.Revision 1999; validado para alimento enriquecido lacteo, MORDAZA en hojuela, galletas, leche en polvo y papilla. AOAC 984.15/5th.Revision 1999; validado para alimento enriquecido lacteo y papilla. AOAC 985.33/5th.Revision 1999; validado para alimento enriquecido lacteo y papilla. METODOS DE ENSAYO EN EL MORDAZA DE PRUEBAS BIOLOGICAS 1. ICMSF Microorganisms in foods 1. Their Significance and Methods of Enumeration; (Bacillus cereus recuento) pp. 274-275/1988 2. ICMSF Microorganisms in foods 1. Their Significance and Methods of Enumeration; (Clostridium perfringes recuento) pp. 264-272/1988 3. AOAC 991.14/5th. Revision 1999 4. AOAC 989.10/5th. Revision 1999 5. AOAC 986.33/5th. Revision 1999 6. NTP 202.083 Seccion 6; 7.2/1990 7. ICMSF Microorganisms in foods 1. Their Significance and Methods of Enumeration; (Coliformes totales numeracion) pp. 125-128/1988 8. NTP 202.083 Seccion 6; 7.2.1.4/1990 9. AOAC 991.14/5th. Revision 1999 10. NTP 202.083 Seccion 6.8.2.2; Seccion 7.6.2/1990 11. AOAC 965.41/5th . Revision 1999