| MARITIMA DEL CALLAO | 2024 | 1795.42 | KG | SALSA DE CURRY, SOMI, S/M SALSA DE CURRY PACKAGE: 6 PACKS X 74 OZ(4 LBS 9.92 OZ)(2.1 KG)//CTN SOMI YAKITORI TARE(SEASONING) M9307116E/NASPNK | JAPAN | JAPAN | 7230 |
| MARITIMA DEL CALLAO | 2024 | 58.97 | KG | SALSA AGRIDULCE A BASE DE MELAZA, PASTA DE TOMATE Y VINAGRE, KAGOME, S/M SALSA AGRIDULCE A BASE DE MELAZA, PASTA DE TOMATE Y VINAGRE PACKAGE: 30/10FLOZ KAGOME TONKATSU SAUCE 30/10FLOZ (JAPANESE STEAK & CUTLET SAUCE) M9901014E/NASPNK | JAPAN | JAPAN | 490.28 |
| MARITIMA DEL CALLAO | 2024 | 407.15 | KG | SALSA A BASE DE VERDURAS, FRUTAS Y SALSA DE SOYA, HIROSHIMA, S/M SALSA A BASE DE VERDURAS, FRUTAS Y SALSA DE SOYA PACKAGE: 6/1.8L OKONOMI SAUCE 6/1.8L (JAPANESE PANCAKE SAUCE) M8002423E/NASPNK | JAPAN | JAPAN | 882.8 |
| MARITIMA DEL CALLAO | 2024 | 59.42 | KG | SALSA AGRIDULCE A BASE DE MELAZA, PASTA DE TOMATE Y VINAGRE, KAGOME, S/M SALSA AGRIDULCE A BASE DE MELAZA, PASTA DE TOMATE Y VINAGRE PACKAGE: 20/16.9FLOZ KAGOME TONKATSU SAUCE 20/16.9FLOZ (JAPANESE STEAK & CUTLET SAUCE) M9901014E/NASPNK | JAPAN | JAPAN | 461.56 |
| MARITIMA DEL CALLAO | 2024 | 60.87 | KG | CONDIMENTO A BASE DE CHILI, PIEL DE NARANJA Y AJONJONLÍ, S&B, S/M CONDIMENTO A BASE DE CHILI, PIEL DE NARANJA Y AJONJONLÍ PACKAGE: 16/10/0.52OZ S&B NANAMI TOGARASHI 16/10/0.52OZ (CHILI SEASONING) REGISTRO SANITARIO: M5811924E/NASPNE,M5811924E/NASPNE | JAPAN | JAPAN | 709.97 |
| MARITIMA DEL CALLAO | 2024 | 15.88 | KG | PASTA DE CURRY EN HOJUELAS,S&B,S/M, S&B GOLDEN CURRY MEDIUM HOT
2/12/3.2oz (Curry Mix) PASTA DE CURRY EN HOJUELAS Empaque menor : Caja de carton
Empaque mayor : Caja de carton M5500114E/NASPNK | JAPAN | UNITED STATES | 213.6 |
| MARITIMA DEL CALLAO | 2024 | 93.62 | KG | PASTA DE CURRY EN HOJUELAS,S&B,S/M, S&B JUMBO HOT CURRY
6/10/7.8oz (Curry Mix) PASTA DE CURRY EN HOJUELAS Empaque menor : Caja de carton
Empaque mayor : Caja de carton M5500114E/NASPNK | JAPAN | UNITED STATES | 885.25 |
| MARITIMA DEL CALLAO | 2024 | 187.24 | KG | PASTA DE CURRY EN HOJUELAS,S&B,S/M, S&B JUMBO CURRY MILD
6/10/7.8oz (Curry Mix) PASTA DE CURRY EN HOJUELAS Empaque menor : Caja de carton
Empaque mayor : Caja de carton M5500114E/NASPNK | JAPAN | UNITED STATES | 1770.5 |
| MARITIMA DEL CALLAO | 2024 | 116.574 | KG | SALSA AGRIDULCE A BASE DE MELAZA, P,KAGOME,S/M, KAGOME TONKATSU SAUCE
30/10floz (Japanese Steak & Cutlet Sauce) SALSA AGRIDULCE A BASE DE MELAZA, PASTA DE TOMATE Y VINAGRE Empaque menor : Botella de plastico
Empaque mayor : Caja de carton M9901014E/ | JAPAN | JAPAN | 379.39 |
| MARITIMA DEL CALLAO | 2024 | 7.26 | KG | SAZONADOR A BASE AJONJOLI CON SABOR A WASABI, TAKAOKAYA, S/M SAZONADOR A BASE AJONJOLI CON SABOR A WASABI PACKAGE: 12/2.47OZ TAKAOKAYA WASABI FURIKAKE 12/2.47OZ (INSTANT TOPPING) REGISTRO SANITARIO: M6000824E/NASPNK | JAPAN | UNITED STATES | 152.85 |
| MARITIMA DEL CALLAO | 2024 | 4.53 | KG | AJÍ PICANTE Y AJOS FRITOS EN ACEITE, S&B, S/M AJÍ PICANTE Y AJOS FRITOS EN ACEITE PACKAGE: 36/3.9OZ S&B CRUNCHY GARLIC 36/3.9OZ (GARLIC IN CHILI OIL) REGISTRO SANITARIO: M7901023E/NASPNK | JAPAN | UNITED STATES | 134.89 |
| MARITIMA DEL CALLAO | 2024 | 25.86 | KG | CONDIMENTO A BASE DE CHILI, PIEL DE NARANJA Y AJONJONLÍ, S&B, S/M CONDIMENTO A BASE DE CHILI, PIEL DE NARANJA Y AJONJONLÍ PACKAGE: 16/10/.52OZ S&B NANAMI TOGARASHI 16/10/.52OZ (ASSORTED CHILI PEPPER) REGISTRO SANITARIO: M5811924E/NASPNE | JAPAN | UNITED STATES | 393.44 |