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NORMAS LEGALES El Peruano Lima, viernes 10 de noviembre de 2006 332541 NECESIDADES DE ALIMENTOS NECESARIOS PARA LA ATENCIÓN DE 2 MESES COMEDORES UNVERSITARIOS NÚM. PRODUCTO UNIDAD C.U. DOC. CANGALLO VET. TOTAL PRECIO UNITARIO PRECIO TOTAL 1 ARROZ EXTRA KILO 12100.00 700.00 7000.00 1000.00 20800.00 1.80 37440.00 2 AVENA, HOJUELAS KILO 215.00 150.00 70.00 435.00 4.00 1740.00 3 CAFÉ EN POLVO (lata x 200g) KILO 3.40 3.40 60.00 204.00 4 COCOA (sobre x 170g) KILO 9.00 5.56 3.15 17.71 18.00 318.78 5 CHOCOLATE PARA TAZA TABLETA 335.00 240.00 90.00 665.00 0.90 598.50 6 FIDEO CANUTO KILO 70.00 30.00 40.00 10.00 150.00 2.30 345.007 FIDEO CORBATITA KILO 150.00 80.00 20.00 250.00 2.30 575.00 8 FIDEO LETRAS KILO 150.00 80.00 20.00 250.00 2.30 575.00 9 FIDEO Nº 32 KILO 1290.00 60.00 720.00 30.00 2100.00 2.50 5250.00 10 FIDEO ENTREFINO KILO 110.00 100.00 20.00 230.00 2.30 529.00 11 FIDEO TORNILLO KILO 260.00 20.00 160.00 30.00 470.00 2.30 1081.00 12 FIDEO TWIST KILO 120.00 10.00 70.00 10.00 210.00 2.30 483.00 13 GALLETAS DE SODA KILO 6.00 7.00 3.00 16.00 4.20 67.20 14 GELATINA KILO 140.00 52.00 192.00 6.00 1152.00 15 GUINDONES KILO 38.00 18.00 56.00 10.00 560.00 16 HARINA DE APANAR KILO 310.00 10.00 190.00 26.00 536.00 5.00 2680.0017 HUEVO MARRON, GALLINA KILO 1350.00 32.00 804.00 104.00 2290.00 3.50 8015.00 18 KETCHUPX 5 KILOS KILO 105.00 4.00 62.00 8.00 179.00 10.00 1790.00 19 LECHE EN POLVO ENTERA KILO 600.00 400.00 75.00 1075.00 12.50 13437.50 20 LECHE EVAPORADA X 410 g LATA 185.00 80.00 136.00 8.00 409.00 2.00 818.00 21 MARGARINA VEGETAL X 2 KILOS KILO 62.00 3.00 44.00 10.00 119.00 7.00 833.0022 MAYONESA X 1 KILO KILO 4.00 10.00 5.00 19.00 12.00 228.00 23 MERMELADA DE FRESA X 1KILO KILO 100.00 70.00 30.00 200.00 6.50 1300.00 24 PASTA DE TOMATE KILO 62.00 4.00 42.00 6.00 114.00 10.00 1140.00 25 SAL YODADA KILO 1150.00 75.00 650.00 75.00 1950.00 0.46 897.00 26 SILLAO LITRO 4.00 48.00 6.00 58.00 7.00 406.00 27 TRIGO HARINA KILO 70.00 2.00 40.00 4.00 116.00 2.00 232.00 28 TRIGO HARINA, SIN PREPARAR KILO 170.00 2.00 90.00 10.00 272.00 2.00 544.00 29 VAINILLA LITRO 14.00 7.00 21.00 10.00 210.00 30 VINAGRE LITRO 66.00 10.00 42.00 6.00 124.00 5.00 620.00 31 ARVEJAS VERDES PARTIDAS KILO 220.00 48.00 136.00 25.00 429.00 2.40 1029.60 32 FRIJOL CANARIO KILO 680.00 25.00 425.00 60.00 1190.00 3.80 4522.00 33 HARINA DE ARVEJA KILO 79.00 55.00 9.00 143.00 2.50 357.5034 HARINA DE CHUÑO KILO 170.00 1.00 82.00 4.00 257.00 4.00 1028.00 35 LENTEJA GRANDE KILO 600.00 14.00 380.00 57.00 1051.00 3.20 3363.20 36 MAIZ MOTE KILO 260.00 8.00 150.00 17.00 435.00 2.50 1087.50 37 MAIZENA KILO 370.00 171.00 1.00 542.00 2.10 1138.26 38 MANI ENTERO, CRUDO KILO 40.00 2.00 25.00 2.00 69.00 4.00 276.0039 MORON AMERICANO KILO 70.00 15.00 40.00 125.00 1.80 225.00 40 PALLARES KILO 400.00 16.00 155.00 38.00 609.00 3.80 2314.20 41 PAPA SECA KILO 110.00 12.00 52.00 174.00 2.80 487.20 42 QUINUA KILO 345.00 4.00 205.00 40.00 594.00 3.20 1900.80 43 SEMOLA KILO 130.00 12.00 75.00 12.00 229.00 2.00 458.0044 TRIGO PELADO (RESBALADO) KILO 162.00 5.00 94.00 9.00 270.00 1.50 405.00 45 ACEITUNA DE BOTIJA, NEGRAS KILO 95.00 3.00 65.00 30.00 193.00 10.00 1930.00 46 AJI MIRASOL DESPEPADO, SECO KILO 3.00 2.00 0.50 5.50 12.00 66.00 47 AJI PANCA DESPEPADO, SECO KILO 40.00 4.00 22.00 3.00 69.00 12.00 828.00 48 AJINOMOTO KILO 5.50 0.25 3.00 0.50 9.25 14.00 129.5049 ANIS KILO 1.50 2.00 3.50 9.00 31.50 50 CANELA. ENTERA KILO 15.00 0.50 8.00 1.50 25.00 22.00 550.00 51 CLAVO DE OLOR KILO 15.00 0.50 8.00 1.50 25.00 20.00 500.00 52 COMINO KILO 10.00 0.50 6.00 1.00 17.50 11.00 192.50 53 HONGOS SECOS KILO 1.00 0.25 0.75 0.25 2.25 13.00 29.2554 LAUREL KILO 1.50 0.25 0.75 0.25 2.75 20.00 55.00 55 OREGANO SECO KILO 8.00 0.50 5.00 1.00 14.50 8.00 116.00 56 PALILLO KILO 1.25 0.25 1.50 0.25 3.25 6.00 19.50 57 PIMIENTA NEGRA KILO 11.00 0.75 6.00 1.00 18.75 11.80 221.25 58 PAN DE MAIZ Unid. 34450.00 76532.00 110982.00 0.10 11098.2059 PAN(ALUMNO) FRANCES Unid. 39028.00 164.00 26690.00 10650.00 76532.00 0.10 7653.20 60 Jamonada Kg. 145.00 90.00 27.00 262.00 6.40 1676.80 61 Tocino Kg. 260.00 3.00 165.00 25.00 453.00 13.00 5889.00 62 Salchicha Kg. 145.00 90.00 30.00 265.00 7.00 1855.00 63 Manjar Blanco Kg. 70.00 48.00 20.00 138.00 10.00 1380.0064 Queso Fresco Kg. 230.00 20.00 140.00 40.00 430.00 10.00 4300.00 65 AJI AMARILLO KILO 50.00 12.00 27.00 3.00 92.00 1.20 110.40 66 AJI LIMO KILO 0.50 0.50 1.20 0.60 67 AJOS PELADO KILO 320.00 20.00 190.00 25.00 555.00 3.30 1831.50 68 ACELGA KILO 90.00 4.00 60.00 10.00 164.00 1.20 196.8069 ALBAHACA KILO 30.00 5.00 20.00 3.00 58.00 1.00 58.00 70 APIO ATADO 320.00 20.00 200.00 20.00 560.00 1.50 840.00 71 ARVEJA FRESCA KILO 560.00 70.00 330.00 30.00 990.00 1.90 1881.00 72 BETERRAGA ATADO 3.00 15.00 18.00 1.00 18.00